I’ve been so busy lately, I mean sure, I still have time to hold down a barstool, but there is a lot going on right now. We had a storm a while back and the neighbor’s tree took down their crappy make-do fence and is now laying in our yard. Have they done anything to remove it? Yes, they cut down two more and left them in our yard.
These are super crappy neighbors. Anyway, it is pretty much up to us to fix this mess because there ain’t no blood in them there turnips. We could get shitty (like them), but we decided to make lemonade instead. When we moved into this house, they already had haphazardly strung a fence between some trees (the ones that are now down plus another one – we live in the old part of town and it is pretty ramshackle); we have been trying to figure out how to build a real fence.
They have about 500 tiny dogs and the most obnoxious Collie in the world, so it was going to be difficult to get a fence built, plus the fact that they were going to fight us every inch of the way. Now that it’s war, we have decided that we are going to work our way from the back to front, take down all of the trees (and stack the wood for our wood stove; Hello Winter!), clean out all of the brush and erect the tallest fence that we legally can. I’m thinking something nice like 8’ corrugated tin, lol.
We’ve also been pouring a patio section by section and we only have one final section to go. My husband mixes and I finish; it’s really good exercise (ouch). We had roofed our back porch last fall, and it already had a wall around it, so we are planning on installing some windows and effectively adding 250 square feet on to our house. This may have to happen after Vegas in October.
A month ago or so, I started being a moderator at RedPillWoman subreddit and that took up a lot of time for a little while. Now I’m actively involved with Girls Being Girls and that is taking up some of my time, and of course this blog here that has taken a back seat to my other pursuits. There are also all of my little experiments that are always running in the background.
Tonight I was planning on straining my latest batch of rice beer and fortuitously a commenter just this morning informed me that in Nepal they do a second ferment on the leftover rice (need to research what kind of yeast) with sticky raw brown sugar. I’m totally going to do this.
Phedre commented on my Yogurt recipe at GBG that she clabbers raw milk and makes yogurt with that, so of course I poured a pint of milk into a jar and clabbered the hell out of it. I’m just not sure what to do with it now. It’s sitting on the counter all clabbery.
The only other thing that I’m going to try to do soon, is start an Etsy shop for all of our old crap that parents saved for us from our childhood, with which they have now burdened us. This sounds like a good winter project. I just wish my conscience would let me discard G.I. Joes from the early 1960s. I’ve already started de-cluttering the house and we took a bunch of stuff to Goodwill this weekend.